This blend of green tea and herbs can support your spring diet. Chilli & lemon not only provide a fresh taste.You can also find this tea under the name Chilli & Lemon and Hangover Killer in Shop.CaffeineThis tea does contain caffeine.IngredientsGreen tea, mate, lemongrass, ginger bits, nettle leaves, pineapple bits, nutmeg powder, chilli peppers, flavouring

Refreshing fruit tea with the fine taste of sun-ripened berries.You can also find this tea under the name Bear Dance in our shop.CaffeineThis tea does not contain caffeine.IngredientsApple pieces, sultanas, carrot pieces, beetroot, strawberry slices, raspberries, natural flavouring, currants

Refreshing fruit tea with the delicate taste of watermelon and mint. CaffeineThis tea contains no caffeine.IngredientsApple pieces, candied melon cubes (sugar), hibiscus blossoms, lilac berries, peppermint, flavouring, rose hip peels, watermelon flakes.

Guayusa tea is a caffeinated drink made from the leaves of the holly Ilex Guayusa from Ecuador, and is part of the culture of the Kichwa people living there. CaffeineThis tea contains about 3 % caffeine.IngredientsIllex Guayusa leaves**= from controlled organic cultivation

A particularly popular Irish leaf blend made from the strongest broken teas of the season - often refined with a dash of milk. IngredientsBlack tea

Italian Winter is a mild fruit tea with apple pieces, amarettini and coconut flakes. CaffeineThis tea does not contain caffeine.IngredientsApple pieces, pineapple chips, amarettini, coconut chips, safflower blossoms, cornflower blossoms, bamboo leaves, flavouring.

Jangala flavored organic herbs and spices tea blend with aromatic coconut-lime flavor. Preparation Pour 2 teaspoons over 1 cup (0.3 liters) of boiling water, cover and steep for 10 minutes, and strain. Ingredients Fennel, Ginger, Honeybush Tea, Coconut Chips, Lemongrass, Natural Coconut Flavor, Mango Pieces, Liquorice, Eucalyptus Leaves, Cardamom, White Pepper, Bay Leaves, Natural Lime Flavor. *= from controlled organic cultivation

Bancha tea is a traditional Japanese green tea for everyday use. It contains up to 70% less caffeine than other teas. For the production of Bancha, the fresh buds and leaves are not used, but the slightly riper leaves. As a result, the tea contains a soft flavour with a delicate underlying gentleness. Because of the high content of minerals, it is an alkaline food. CaffeineBancha tea contains about 1% caffeine.IngredientsGreen tea

Bancha tea is a traditional Japanese green tea for everyday use. It is rich in minerals and contains up to 70% less caffeine than other green teas. For the production of Bancha tea, the slightly riper leaves from the lower part of the tea bush are used, giving it a soft flavour with a delicate, underlying smoothness. Our Bacha Ranzan is a premium quality tea from controlled organic cultivation. CaffeineBancha Ranzan contains approx. 1.5% caffeine.IngredientsGreen tea from controlled organic cultivation

Fukamushicha translates as "deeply steamed tea" and stands for a special way of steaming the tea leaves. In this method from Shizuoka, these Sencha leaves are exposed to intense steam, which causes the cell walls to open up further and the valuable active ingredients to enter the cup. This high-quality tea comes from the top region of Kagoshima.  About 9% of Kagoshima is a natural park where this tea is grown. The beautiful mountain landscape with its volcanoes provides the perfect climate for a green tea of the highest quality. The large temperature differences between day and night and the evening and morning mist are ideal for cultivation. The haze dampens the sun's rays and provides the perfect humidity for the tea to grow slowly and absorb a variety of healthy nutrients (L-theatin). It also gives the tea a slightly sweeter taste, as the bitter substances (catechin) are less able to develop.This tea has lush green notes with subtle fruity aromas of light grapes.We recommend pouring 2g of tea with 160ml of warm water (brewing temperature of 60 - 65°C) and a brewing time of 2-3 minutes to extract as many nutrients and aroma as possible from the tea leaves.Ingredients: Green tea from controlled organic cultivation.

Gabalong is a green tea speciality from Japan that has only been available for a few years. In terms of quality and taste, it is classified between Gyokuro and Sencha. Gabalong is a special cultivation. Green tea Japan Gabalong has a light, emerald green cup and delights with its softness in the mouth and a multi-layered, noble aroma. IngredientsGreen Tea

Genmaicha tea is a Japanese green tea made from fine Sencha tea to which roasted rice is added. Genmaicha tea is traditionally drunk in the evening in Japan, as it has a lower caffeine content. Like all Japanese teas, it contains many vitamins and minerals and is appreciated for its fine taste, but also for its healthy effects. CaffeineGenmaicha tea contains about 2.5% caffeine.IngredientsGreen tea, rice

Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Only the tenderest, freshest tea leaves from the first days of spring are used for our Japan Gyokuru Asahi. IngredientsGreen tea

Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Our Gyokuro Supreme Hiki grows on a tea plantation on the banks of the Hiki River in the Wakayama district in south-eastern Japan. The tea is still produced by hand according to traditional methods. The tea impresses with long, needle-shaped leaves and shines bright yellow in the cup. CaffeineThis tea does contain caffeine.IngredientsGreen tea

Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Green tea Japan Gyokuro Mikoto is one of the finest Gyokuros in Japan. Only the most delicate leaves of the first days of spring are picked and processed. True connoisseurs enjoy its emerald green needles and fresh, light green cup colour. CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation

The Okumidori tea plant is more frost-resistant than others and therefore also grows excellently in cooler regions. It grows slowly and thus ensures an intense, balanced taste. CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation

Kabusecha is the intermediate stage between Sencha and Gyokuro. In order to preserve the natural shade, special nets (kabuse) are hung over the plants a week before the harvest without completely blocking the sunlight.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation

The most original of all Japanese teas is characterised by its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation

Kukicha, or 3-year tea, is made from the stems and leaf veins of the Gyokuru karigane. These are only harvested after 3 years and therefore contain hardly any teein. CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation (organic)

Me Cha, the leaf bud tea, consists of the young leaf tips of the fresh shoots of the tea plants. It is available in various qualities, but only comes from selected, fully shaded plants.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation

Benifuuki tea is a Japanese green tea of the Sencha variety that was developed in the 1990s. It was created by crossing the Yabukita tea variety native to Japan with the Indian Assamica plant. CaffeineBenifuuki tea contains about 3% caffeine.IngredientsGreen tea from controlled organic cultivationOriginThis tea comes from the province of Shizuoka. Shizuoka is the largest of the Japanese tea growing regions. 40% of the total tea production comes from here. It is located southwest of Tokyo in the heart of the main island of Honshu. Tea fields stretch along the east coast in a 160 km long hilly landscape. The mineral-rich soils and the mild climate with plenty of rainfall favour the cultivation of tea immensely. The slopes of the Mount Fuji (Fujiyama) volcano are particularly well known for their fine tea qualities.

The origin of this aromatic green tea is the Makinohara plateau, located in the south of the Japanese main island of Honshū. There, the tea plants are pampered by a particularly large amount of sun, which significantly shapes the taste of "Makinohara". Typical of this Sencha are the strong leaves, whose intense green hue is reminiscent of precious jade or shimmering emeralds. In the cup, the infused Japan Sencha Makinohara shines in a yellow-green hue and exudes a fresh fragrance. This Japanese green tea is ideal for tea connoisseurs who appreciate and enjoy the pure, unadulterated taste of a high-quality Sencha. Characteristic of the Japan Sencha Makinohara are subtle tart notes that complement the classic green tea aroma. The tea is perfectly rounded off by a full-bodied and slightly spicy taste that develops slowly. CaffeineThis tea does contain caffeine.IngredientsGreen tea

Sencha is the most popular type of tea in and from Japan, and the variety is correspondingly large. Our Sencha Fuji is an extra fine quality that grows on the slopes of Mount Fujiyama. Only the finest leaves and buds are harvested exclusively in spring (this harvest period is called Ichibancha in Japan). The leaf has an exciting character and seems almost fragile. The tea shimmers olive green in the cup and delights green tea drinkers all over the world. CaffeineThis tea does not contain caffeine.IngredientsGreen tea

Sencha Fukujyu is a fine Japanese green tea that comes from a plantation at the foot of Mount Fujiama and has a fresh, grassy aroma. IngredientsGreen tea

Excellent Sencha can be recognised by the smell and colour of its leaves. This Sencha "Shimizu" is only exported in limited quantities and is only available from us in organic quality. CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation

Excellent Japanese organic Sencha from the Tenryu district in central Japan. Sencha Uchiyama convinces with a fresh, slightly grassy aroma with delicate floral notes. You will receive 14 pyramid tea bags á 3,5 grams content. CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation

Sencha is the most popular type of tea in and from Japan, and there are many varieties.Our Sencha Uji is an extra fine quality that grows in the province of Uji, which is known worldwide for the finest Japanese green tea qualities.It is a spring harvest (Ichibancha), only the finest leaves and buds are used to make this tea.The tea glows yellow-green in the cup, the aroma delights tea connoisseurs all over the world.CaffeineThis tea does not contain caffeine.IngredientsGreen tea from controlled organic cultivation

In Japan, the pre-harvest of a year is regularly celebrated with festivities. Shincha (Japanese for 'new tea') is brought in every year at the end of April and is usually sold out within a few weeks due to its popularity.Here, too, the demand for the famous flying teas is steadily increasing.They are among the highest quality of their kind.We are pleased to be able to offer you Japanese tea of the highest quality again this year.This Shincha Gyokuro comes from controlled organic cultivation in Kagoshima.Its fully aromatic taste is accompanied by a slight sweetness and its inky green needle leaf provides a brilliant green cup colour.Don't miss your chance for a unique tea experience. The flying tea is also quickly out of stock with us.CaffeineThis tea contains caffeine.IngredientsGreen tea

Its leaves have the shape of a gemstone, so they say in Japan, and the colour it develops in the tea cup is reminiscent of the colour of the Japanese crown jewel, which shines in emerald green. Whatever of this is true, it is certain that this tea is treated with special care and gently roasted. CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation

Japan's Green Preciousness is a blend of precious Japanese green teas such as Japan Sencha, Bancha, Genmaicha, Kukicha and Gyokuro with a delicate aroma of strawberries and currants. CaffeineThis tea contains approx. 2.5% caffeine.IngredientsGreen tea, strawberry pieces, red currants, flavouring.

Jasmine Tea Jade Pearls are a top quality Chinese tea speciality. Only the finest tea leaves are hand-rolled with jasmine blossoms into pearls that "blossom" in the cup. The tea has a very fine, expressive jasmine aroma. Traditionally, only tea harvested during the full moon was used for this purpose and only virgins were entrusted with the production. CaffeineJasmine tea Jade Pearls contain approx. 2.5% caffeine.IngredientsGreen tea, jasmine blossoms

Jiaogulan tea is made from a Chinese ginseng plant that is also called immortality herb. It has a delicate, sweetish taste. PreparationBrew 1 scoop per cup with boiling water, steep for 8 minutes and strain.

Kenya Marinyn is an orthodox black tea from the slopes of Mount Kilimanjaro. CaffeineThis tea contains 3.5% caffeine.IngredientsBlack teaGardenVarious tea specialities are produced fairly around Kilimanjaro. The most famous tea garden in this region is Marinyn. It is located on the slopes of Mount Kilimanjaro, where the tea grows at an altitude of almost 2000 metres. Both the climate and the soil conditions of the tea plantations in Kenya are considered ideal for growing tea bushes. For this reason, the gardens have long been among the world's leading tea producers.SustainabilityFor centuries, tea has been harvested and processed traditionally in the Marilyn garden, which is also how the characteristic fine-spicy taste of Kenya Marinyn comes about. A large number of regional smallholders are still involved in tea production. 

Gyokuro, also called shade tea, is one of the highest quality green teas in the world. Gyokuro is actually produced in Japan, but today there are also Chinese plantations that produce this tea according to the Japanese model. The tea bushes are shaded with bamboo mats 2 weeks before harvesting, which creates a characteristic aroma that the Japanese call "umami". Only the tender, fresh leaves and buds of the first days of spring are harvested for the production of this tea. Gyokuro is very rich in minerals, vitamins and polyphenols (often known for its EGCG value).You can also find this tea under the name China Gyokuro - Japan Type in our shop.CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation

Natural, mild fruit tea with fig slices, kiwi pieces, apple pieces, lemongrass and mallow leaves.CaffeineThis tea does not contain caffeinePreparation1-2 tsp / 100°/ 8-10 minutesIngredientsApple pieces, candied pineapple pieces, bean peels, lemongrass, coconut flakes, coriander, natural flavouring, sweet herb, fig slices, nettle leaves, moringa leaves, kiwi pieces, spinach flakes, green tea, green tea Japan matcha, mallow leaves.

Knecht Ruprecht is a wintry black tea with oranges and many spices. CaffeineThis tea contains about 3% caffeine.IngredientsBlack tea, cinnamon pieces, sliced almonds, apple pieces, vanilla pieces, flavour.

This fine green tea has a captivating flavour of plums and mirabelles. Kombucha originates from China and was already enjoyed there during the Qing Dynasty in the 17th century. CaffeineThis tea contains approx. 2.5 % caffeine.IngredientsGreen tea, kombucha powder (kombucha cultures, herbal mixture, maltodextrin, sugar, water), flavouring, mallow blossoms, plums, mirabelle plums.

This tea comes from Korea's Jejudo Island, where it grows on volcanic soil. "Woojeon" means "before the rain" and indicates the harvest time - before the rainy season in May. CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation

Diese exquisite Schwarzteequalität aus kontrolliert biologischem Anbau stammt von der südkoreanischen Vulkaninsel Jeju. Die dortigen klimatischen Bedingungen bieten zusammen mit dem nährstoffreichen Boden ideale Voraussetzungen für den Teeanbau. Außerdem werden nur Blätter verwendet, die in den frühen Morgenstunden Anfang Mai gepflückt wurden - und diese Sorgfalt lohnt sich: Das Blatt ist glänzend schwarz und leicht gedreht, und der Aufguss duftet wunderbar intensiv. In der Tasse überzeugt der Tee dann mit einer hocharomatischen Fülle; er schmeckt leicht würzig und trägt eine dominante Süße und beweist, dass Südkorea auch hervorragende Schwarztees produzieren kann!Koffein Dieser Tee enthält Koffein. Zutaten Schwarzer Tee

This herbal tea has everything good for women.Enjoy this excellent herbal blend, tailored to female needs.CaffeineThis tea does not contain caffeine.IngredientsLady's mantle herb, hawthorn leaves, aniseed, raspberry leaves, rose hip peels, lemon balm leaves, cordial, sage leaves, yarrow herb, fennel, cumin, cinnamon bark, mate green, natural flavouring, cardamom, St. John's wort, black pepper, mallow blossoms

The taste is aromatically tart.Please note that due to the packaging volume of this tea, regardless of the desired quantity, delivery is only possible in refill packs.PreparationPour 1 cup of boiling water over 1 teaspoon of lady's mantle, allow to steep for 5 minutes and strain.CaffeineThis tea does not contain caffeine.

Lapacho grows in the rainforests of South America and was already appreciated by the Incas. Lapacho tea is also well suited to support fasting and purification cures. CaffeineThis tea does not contain caffeine.

Orange and vanilla meet the unique taste of Lapacho.CaffeineThis tea does not contain caffeine.IngredientsLapacho, orange wedges, orange peel, flavouring.______The Lapacho tree grows in the rainforests of Argentina, Paraquay and Brazil. Centuries ago, the Incas used the extract of its bark as a stimulant and medicinal drink. This red tea is extracted from the bast layer that lies beneath the bark of the tree. The infusion has a unique, vanilla-like flavour. The Latin name of the orange (Citrus sinensis) already indicates that the fruit, also known as the orange, has its origins in China - oranges were already cultivated there in 2200 BC. It was not until 1520 that the Portuguese introduced the first oranges to Europe. Today, about one third of the world's production comes from Spain.

Lavender is not only used in cosmetics, but also in the kitchen. Prepared as lavender tea, it delights with its fragrant aroma. PreparationPour boiling water over 2 heaped teaspoons and leave to steep, covered, for 10 minutes.FamilyLabiates (Lamiaceae)Plant partsFlowersOriginFrance

The Arabs brought lemon balm to Europe in the Middle Ages, and in this country lemon balm tea is now traded as a medicinal plant that has a pleasant aroma. PreparationPour 1 cup of boiling water over 2 teaspoons of lemon balm leaves, cover and steep for 5 minutes, then strain.FamilyLabiates (Lamiaceae)Plant partsLeaves (tea cut)OriginGermany

Ice tea Lemon Chai is a variation of the Indian Masala Chai. Instead of black tea, lemongrass is used as the base, rounded off with the typical spice mixture of cardamom, ginger, cinnamon, pepper and cloves.You can also find this tea in our shop under the name Chai of Sri Lanka.CaffeineThis tea does not contain caffeine.IngredientsLemongrass, cinnamon, coconut chips, pineapple pieces, pepper, ginger pieces, cardamom, cloves, flavouring.

Lemon verbena tea was already widespread in ancient times. It still convinces today with its lemony taste. PreparationPour 1 cup (0.3 litres) of boiling water over 3 teaspoons, cover and steep for 10 minutes, then strain.FamilyVerbenaceae (vervain family)Plant partsLeaves (tea cut)OriginFrance

Lemongrass tea tastes fresh and lemony with a hint of rose fragrance. Its essential oil has a lemon-like smell and taste. Refreshing as a cold and hot drink as well as an ingredient in many tea blends.

A wonderfully fruity-aromatic herbal tea that offers an exotic-fresh flavour combination with orange pieces, lemongrass and vanilla. CaffeineThis tea does not contain caffeine.IngredientsApple pieces, green rooibos, lemongrass, orange pieces, vervain, flavouring, vanilla pieces.

High quality liquorice root tea. PreparationBrew 1 teaspoon of crushed liquorice root with boiling water (150 ml), boil for another 5 minutes, strain after cooling.FamilyButterfly plants (Fabaceae)Plant partsRootOriginGermany