The use of quince herb as a medicinal plant has a long tradition. This herb, also known as "cramp herb", cures diarrhea, stops bleeding and has antispasmodic properties. It is best taken internally to relieve the discomfort associated with menstrual cramps. It also strengthens the connective tissue and is used to treat intestinal colic in small children. Goose cinquefoil tea can alleviate and prevent numerous complaints.Ingredients: 100% organic goose cinquefoil cut from certified organic cultivation.
Shepherd's purse is a popular herbal tea in Europe and one of the best-known wildflowers in many countries. It is collected in early summer during the flowering season. Its taste is slightly bitter.
Fine herbal tea with verbena, fennel and orange.
CaffeineThis tea does not contain caffeine.IngredientsAnise, fennel, verbena leaves, orange peel, liquorice root, peppermint, chamomile flowers.
The use of willow bark has been known throughout history. It has a woody medicinal aroma.IngredientsWillow bark dried and cut from controlled organic cultivation.
Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
Herbal teas are currently more in style than ever—they're gourmet, fruity, vibrant, and bursting with vitality! It's no longer only a drink for the evenings—you can have it hot or cold for amazing moments of pleasure any time of day! comes with a thermo-teapot and two herbal teas.
This balanced herbal blend of hawthorn, mistletoe, and St. John's wort gains a healthy, pleasant freshness from lemongrass and acai.
Taste
Fresh, spicy aroma
Caffeine
This tea is caffeine-free.
Ingredients
Mistletoe*, hawthorn*, bean shells*, nettle*, birch leaves*, St. John's wort*, lemongrass*, acai powder**= from certified organic farming
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Aniseed was already recommended in ancient Egyptian medical writings as a remedy for a variety of ailments. The herb is warming, the taste is pungent and somewhat tart.
PreparationCrush 1 heaped teaspoon of aniseed fruit in a mortar, pour over 1 cup of boiling water, cover and steep for 10 minutes and strain.
Fancy some sunshine? Head for the tropics with this organic hibiscus herbal tea!Deliciously tart hibiscus blossom meets the incredible sweetness of mango, rounded off by exotic notes of dragon fruit - off to a holiday without jetlag!Also a delight as an iced tea in summer!IngredientsApple* (46 %), hibiscus* (25 %), rosehip*, natural flavours (6 %)=*Organically grown
PreparationPour 95°C hot water over the fruit tea and let it steep for 5 minutes.
Fancy some sunshine? Head for the tropics with this organic hibiscus herbal tea!Deliciously tart hibiscus blossom meets the incredible sweetness of mango, rounded off by exotic notes of dragon fruit - off to a holiday without jetlag!Also a delight as an iced tea in summer!IngredientsApple* (46 %), hibiscus* (25 %), rosehip*, natural flavours (6 %)=*Organically grown
PreparationPour 95°C hot water over the fruit tea and let it steep for 5 minutes.
Pitta Tea - Ayurveda, the health system of the Vedic civilisation of India, describes Pitta as one of the three basic qualities of nature. Pitta tea has holistic balancing, soothing and cooling properties, tastes fine, mild and is especially beneficial on hot days. Drink this tea to calm a hot temper or to strengthen your Pitta Dosha.
CaffeineAyurveda Tea Pitta does not contain caffeine.IngredientsCardamom capsules*, liquorice root*, ginger root*, rose petals*, cinnamon pieces*,* = from controlled organic cultivation
Ayurveda tea Kapha - the health system of the Vedic high culture of India, describes Kapha as one of the three basic qualities of nature. Kapha tea tastes spicy-hot and is especially beneficial in the morning and in the springtime. With a dash of lemon, this pick-me-up is even more refreshing. Ayurveda tea Kapha does not contain caffeine.
Ayurvedic Vata Tea - Ayurveda, the health system of the Vedic civilisation of India, describes Vata as one of the three basic qualities of nature. Vata tea has holistic balancing and warming properties, tastes aromatically sweet and is suitable for mental work, travelling and in the evening as well as in autumn and winter. Drink this tea to strengthen your Vata Dosha.
CaffeineAyurveda Vata Tea does not contain caffeine.IngredientsLiquorice root*, cardamom capsules*, ginger root*, cinnamon pieces*,* = from controlled organic cultivation
Strawberry, Lychee & Basil
This infusion unites the juicy, tangy notes of strawberry with the aromatic freshness of basil, highlighted by the exotic finesse of lychee. A marriage of refined...
Ingredients: apple*, mulberry leaves*, rosehip peel*, orange peel*, basil* 8%, strawberry natural flavour* 7%, lychee natural flavour* 5%, stinging nettle*, strawberry pieces* 2%, lemon essential oil*, rose petals*, rose natural flavour*.
*Ingredient from organic farming.
Dried birch leaves are a true gift from nature. They have a delicate, slightly fissured texture and a vibrant green color. The taste is moderate and tart with faint notes of freshness and forest, while the smell is invigorating and slightly sweet.Ingredients: Birch leaves from certified organic farming
Breeze of Relaxation is a herbal tea for the quiet hours in the evening. It consists of many delicious ingredients and has a fresh, spicy taste.You can also find this tea in our shop under the name Mountain Tea, Lemon & Mint.CaffeineThis tea does not contain caffeine.IngredientsGreek mountain tea*, lemon grass*, marigold blossoms*, spearmint*, ginger*, lemon balm*, lemon myrtle*, cardamom*, natural flavouring,*= from controlled organic cultivation
Chamomile tea is not only delicious, but also one of the most popular remedies in Europe.
PreparationPour 1 cup (0.3 litre) of boiling water over 2 teaspoons, cover and leave to steep for 10 minutes and strain.
Herbal tea (Bio)
The Provence sun gave birth to a herbal tea that would appeal to both young and old. The pleasures of the classic thirteen sweets served as the inspiration for this composition. It blends the gourmet flavors of lemon balm, hawthorn, olive leaves, almond, and pistachio without the need for tea.Ingredients: hawthorn* 41%, olive leaves* 10%, rosehip*, lemon balm*, pistachio flavoring* 9%, heather*, dandelion*, natural almond flavoring* 5%.*From organic farming.
Cistus tea (or cistus) is native to the Mediterranean region and is highly valued for its presumed healing properties.
PreparationPour 1 cup of boiling water over 2 teaspoons of cistus herb, cover and steep for 10 minutes, then strain.FamilyCistrose family (Cistaceae)Plant partsLeaves (tea cut)OriginGermany
Although it has long been used as a weed, dandelion is much more than what meets the eye! The leaves of the dandelion contain valuable bitter substances. Because of these bitter substances in the leaves, dandelion is often drunk as dandelion leaf tea or dandelion tea. It is often part of spring cures and fasting cures. Ingredients Dandelion leaves from certified organic farming
Dandelion root tea in organic quality.
PreparationPour 2 teaspoons of dandelion root over a cold cup of water, bring to the boil briefly, allow to steep for 10 minutes and strain.
Elderflower tea was already highly valued in ancient times. Its taste is fresh and fruity.
PreparationPour boiling water over 1 teaspoon of elderflowers, cover and steep for 10 minutes and strain.
Fasting Blend is a herbal tea with many popular herbs.You can also find this tea under the name Simply Beautyful in our shop.CaffeineThis tea contains 0.5% caffeine.Ingredientsrosemary*, nettle leaves*, rose hip peels*, rooibos*, lavender blossoms*, ginger pieces*, Pu Erh tea*, mate*, fennel seeds*, liquorice root*, cinnamon*, black pepper*, cardamom pods*, cloves*, *= from controlled organic cultivation
Fennel tea has been appreciated for thousands of years.
PreparationSimply brew 1 teaspoon of fennel tea with 300 ml of boiling water, cover and leave to infuse for 10 minutes. You can extract a particularly large amount of the ingredients from the fennel seeds by first crushing them in a mortar.
The refreshing and cheerful aroma of mandarin is combined with a delicious blend of orange blossom and passionflower in this thirst-quenching infusion.Ingredients: Apple pieces* (Germany), blackcurrant leaves*, mandarin peel* 10%, bitter orange peel*, natural orange blossom flavor* 6.5%, passion flower* 5%, petals*. *Ingredients from organic farming.
Fine ginger tea with lemongrass, lemon peel and a hint of mint.
CaffeineThis tea contains no caffeine.IngredientsGinger pieces*, lemongrass*, lemon peel*, liquorice root*, spearmint*. *= from controlled organic cultivation
Martin Luther also highly valued goldenrod herb and used it to treat numerous ailments. The taste is mildly aromatic.
PreparationPour boiling water over 1 - 2 heaped teaspoons of goldenrod, cover and steep for 10 minutes and strain.CaffeineThis tea does not contain caffeine.
Here we offer you the popular Guayusa in a delicious combination with orange, turmeric and ginger.Guayusa tea is a caffeinated drink made from the leaves of the holly Ilex Guayusa from Ecuador, and is part of the culture of the Kichwa people living there.CaffeineThis tea contains about 3 % caffeine.IngredientsFennel*, Rooibos tea*, Illex Guayusa leaves*, ginger*, turmeric*, liquorice*, coriander*, natural orange flavour, sea buckthorn berry peel*, natural coconut flavour, natural nutmeg flavour.*= from controlled organic cultivation
According to ancient folk medicine, hawthorn leaf tea is valued as a heart-strengthening remedy. Hawthorn leaf tea tastes sweet and spicy due to the addition of the flowers.
You can also use the leaves in salads or herbal wines.
CaffeineThis tea does not contain caffeine.
Fine hemp leaves in organic quality, from which a delicious herbal tea can be prepared.
CaffeineThis tea does not contain caffeine.IngredientsHemp leaves from controlled organic cultivation
This tasty medicinal plant with a pleasantly acidic flavour comes from the tropical regions of Africa.
PreparationPour 1 cup of boiling water over 2 teaspoons, cover and leave to infuse for 5 minutes.
Guayusa tea is a caffeinated drink made from the leaves of the holly Ilex Guayusa from Ecuador, and is part of the culture of the Kichwa people living there.
CaffeineThis tea contains about 3 % caffeine.IngredientsIllex Guayusa leaves**= from controlled organic cultivation
The taste is aromatically tart.Please note that due to the packaging volume of this tea, regardless of the desired quantity, delivery is only possible in refill packs.PreparationPour 1 cup of boiling water over 1 teaspoon of lady's mantle, allow to steep for 5 minutes and strain.CaffeineThis tea does not contain caffeine.
Lavender is not only used in cosmetics, but also in the kitchen. Prepared as lavender tea, it delights with its fragrant aroma.
PreparationPour boiling water over 2 heaped teaspoons and leave to steep, covered, for 10 minutes.FamilyLabiates (Lamiaceae)Plant partsFlowersOriginFrance
The Arabs brought lemon balm to Europe in the Middle Ages, and in this country lemon balm tea is now traded as a medicinal plant that has a pleasant aroma.
PreparationPour 1 cup of boiling water over 2 teaspoons of lemon balm leaves, cover and steep for 5 minutes, then strain.FamilyLabiates (Lamiaceae)Plant partsLeaves (tea cut)OriginGermany
Lemon peel has a strong citrus flavor due to the rich essential oils it contains. Not only is it versatile, it can also be used to make tea blends, fragrant refreshing drinks such as lemonade or cool summer drinks.Ingredients: Lemon peel cut 4-8 mm from certified organic farming.
Lemon verbena tea was already widespread in ancient times. It still convinces today with its lemony taste.
PreparationPour 1 cup (0.3 litres) of boiling water over 3 teaspoons, cover and steep for 10 minutes, then strain.FamilyVerbenaceae (vervain family)Plant partsLeaves (tea cut)OriginFrance
Lemongrass tea tastes fresh and lemony with a hint of rose fragrance. Its essential oil has a lemon-like smell and taste.
Refreshing as a cold and hot drink as well as an ingredient in many tea blends.
£2.90*
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