Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
This blue butterfly tea is known around the world under various names, such as anchan tea, colour change tea, blue tea, Thai blue tea and blue chai (India).The speciality that gives it its name is hard to overlook. A bright blue cup is produced during preparation. This colour can be changed by adding different ingredients.
A deep blue tea turns purple when lemon juice is added, and the more lemon juice is added, the more intense the purple colour becomes. Mixed with fuchsia-coloured hibiscus leaves, the tea takes on a bright red colour.
Preparation
Pour boiling water over the flowers and leave to infuse for 3-5 minutes.
Georgian wild blueberry tea is made from the leaves of native trees that grow in the forests of Guria and Imeretia. The young leaves are picked by hand in spring and processed like black tea. This makes the appearance somewhat inconspicuous, but the taste is a real surprise that is worth discovering!Georgia Imeretia is characterized by its sweet, mild, aromatic taste. Preparation Brewing time: 3 minutes, dosage: 1 heaped teaspoon, infusion temperature: 100°C Ingredients: Blueberry leaves
Greek mountain tea (Sideritis Species) comes from the high altitudes of the Mediterranean region.
In Italy and the Balkans, the herbal tea, which is made from Greek mountain herb, is very popular.The aromatic tea has a slight bitter note and an aroma reminiscent of cinnamon and citrus fruits.CaffeineThis tea does not contain caffeine.IngredientsGreek mountain herbs from controlled organic cultivation.
