Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly overtaking itself. Sweet, bitter notes and astringent aromas multiply in the aftertaste. An experience.
Character Soft, mild, earthyBrewing time: 1-3 min.Portion size: 14 gAltitude: 1400Region: Yunnan, MenghaiPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium and tightly twisted, flat-round pressedCup: Deep red, slightly golden shimmering and brilliant
Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
This blue butterfly tea is known around the world under various names, such as anchan tea, colour change tea, blue tea, Thai blue tea and blue chai (India).The speciality that gives it its name is hard to overlook. A bright blue cup is produced during preparation. This colour can be changed by adding different ingredients.
A deep blue tea turns purple when lemon juice is added, and the more lemon juice is added, the more intense the purple colour becomes. Mixed with fuchsia-coloured hibiscus leaves, the tea takes on a bright red colour.
Preparation
Pour boiling water over the flowers and leave to infuse for 3-5 minutes.
On a tried and tested fruit tea base with juicy apple pieces, mild rosehip and a well-chosen proportion of hibiscus, this blend impresses with its unique combination of fine eggnog flavor, which is perfectly rounded off by soft vanilla nuances. Beautiful blossoms of sunflower and jasmine round off the taste in an appealing way.Ingredients: Rosehip peel, apple pieces (roasted), hibiscus, flavoring, sunflower petals, jasmine blossoms
A one hundred percent handmade specialty tea with a double drying technique. After withering, the elongated leaves are moistened once more and twisted together in small bundles to form the characteristic "cigar shape" before being further fermented and dried again. Due to the complex production process, only a very limited quantity is available.
This spring-produced Pai Mu Tan (from Fuding) is "very light green" and has been completely dried. In the mountains of WuYi, the birthplace of "Lapsang Souchong", a methodical three-week process of refinement was carried out with the smoke of cypress and pine wood. Over time, the smoke was filtered through thick layers of bamboo mats and leaves, leaving the tea with only its aroma and a slight yellowish tinge. It is important to emphasize the harmony between the strong wood smoke, the fragrant fruitiness and the minerality.Ingredients: White tea, smoke from certified organic farming
A real curiosity from the Chinese province of Fujian. Not only are the finest leaves sorted for this tea, but they are also treated with milk steam for a particularly long time so that the pores of the leaves open wide and intensively absorb the delicious aroma.Ingredients: Oolong tea, natural flavor
Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. A traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
Character Soft, earthy, mildBrewing time: 1-3 min.Portion size: 14 gAltitude: 2000Region: Yunnan, MenglaPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
Pure mountain tea as a limited edition from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. The long aftertaste and subtle, original sweetness are characteristic.
Character Soft, mild, earthyBrewing time: 1-3 min.Serving size: 14 gAltitude: 1500Region: Yunnan, LangcangPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
This modern quality of the traditional Tuo Cha is characterized by a very mild aroma and is also ideal for drinking young. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is particularly popular with the younger generation.
Character Long-lasting, sweetish, floralBrewing time: 1-2 min.Portion size: 14 gAltitude: 1400Region: Yunnan, Pu-ErhPicking: 04 - 09Grade: 100Leaf: Fermented dark green, pressed flat and round, tipsCup: Orange-yellow, rich, pronounced
Authentizität und Erfindungsreichtum werden im Rohini Tea Garden großgeschrieben. Bei diesem Oolong werden die Zellwände mit speziell importierten Bambusrolltrommeln aufgesprengt. Das Ergebnis ist eine fantastische Mischung aus anregenden Muskatnussnoten und der Textur eines dunklen oxidierten Oolong.
Earl Grey: The finest black tea with a dash of bergamot. Smoked Chinese black tea is blended with natural bergamot for our Earl Grey Smoked.
CaffeineThis tea contains about 3% caffeine.IngredientsBlack tea*, natural flavouring *= from controlled organic cultivation
Georgian wild blueberry tea is made from the leaves of native trees that grow in the forests of Guria and Imeretia. The young leaves are picked by hand in spring and processed like black tea. This makes the appearance somewhat inconspicuous, but the taste is a real surprise that is worth discovering!Georgia Imeretia is characterized by its sweet, mild, aromatic taste. Preparation Brewing time: 3 minutes, dosage: 1 heaped teaspoon, infusion temperature: 100°C Ingredients: Blueberry leaves
'Golden Orange', made from the best organic orange oil, has a hint of sweetness from stevia leaves and a crisp, fruity taste from apple, hibiscus and raspberry pieces!
The Okumidori tea plant is more frost-resistant than others and therefore also grows excellently in cooler regions. It grows slowly and thus ensures an intense, balanced taste. CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Kabusecha is the intermediate stage between Sencha and Gyokuro. In order to preserve the natural shade, special nets (kabuse) are hung over the plants a week before the harvest without completely blocking the sunlight.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
The most original of all Japanese teas is characterised by its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Me Cha, the leaf bud tea, consists of the young leaf tips of the fresh shoots of the tea plants. It is available in various qualities, but only comes from selected, fully shaded plants.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Yuzu is a cross between a sour mandarin and a Chinese lemon, which are grown on the citrus-rich Japanese island of Shikoku. The aroma is complex - the light acidity is paired with a sweet note, which is accompanied by a slight bitterness. The tea is flavored with the peel of the fruit.Ingredients Green tea with yuzu peel*. *From organic cultivation Preparation : Pour approx. 1.5-2 teaspoons / 200 ml with hot water at approx. 65-70°C and leave to infuse for a maximum of 3 to 4 minutes. Repeated infusions with shorter infusion times of approx. 5-10 seconds until the aroma subsides.
Find your inner peace and serenity with the perfect support of this tasty spice tea. Aromatic, spicy taste of peppermint and camomile. Wholesome, soothing and calming.Preparation: Pour boiling water over one to two teaspoons of tea blend per 200 ml of liquid in a teapot and leave to infuse for five to eight minutes.Ingredients: Fennel, cinnamon pieces, licorice root, ginger pieces, lemongrass, black pepper, peppermint leaves, cloves, parsley
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Tea from the classic green tea province of Zhejiang. Cultivation in "Anji County" near Hangzhou, the "tea capital" of this growing area. White leaf tea specialty processed according to the classic green tea method and produced only for a short time, exclusively at the beginning of the spring harvest in April/May.
The Essential contains hawthorn flowers and witch hazel leaves with possitive effect on soothing stomach. The blend does not contain any added flavors, but is merely refined with a hint of valuable peppermint essential oil. The sophisticated combination of exquisite ingredients creates a particularly mild, yet full-bodied tea with a nutty chocolate-mint note!Ingredients: Organic apple pieces, organic cocoa shells, organic hawthorn leaves with blossoms, organic coconut chips, organic lemongrass, organic witch hazel leaves, organic mallow blossoms, organic peppermint oil, organic marigold petalsInfusion time: 5-8 min.
£5.90*
_INNER_
added
This website uses cookies to ensure the best experience possible. More information...
