Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly overtaking itself. Sweet, bitter notes and astringent aromas multiply in the aftertaste. An experience.
Character Soft, mild, earthyBrewing time: 1-3 min.Portion size: 14 gAltitude: 1400Region: Yunnan, MenghaiPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium and tightly twisted, flat-round pressedCup: Deep red, slightly golden shimmering and brilliant
An exceptional green tea with a harmonious combination of fruity rhubarb notes and sweet caramel. The slightly tangy fruitiness of rhubarb meets the delicate, fresh character of green tea, rounded off by a smooth caramel touch. An exciting taste experience that is a delight both hot and cold – perfect for those who love fruity-sweet blends.
Ingredients: Green tea blend, flavouring, caramel drops (sugar, cocoa butter, whole milk powder, cocoa powder, emulsifier: lecithin, natural flavouring, colouring food paprika extract) (5%), rhubarb pieces (3%), white hibiscus flowers.
Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
This flavoured black tea is reminiscent of a sun-ripened peach and ripe, fruity-sweet strawberries.Both fruity notes result in an ideal flavour combination, for the daily good mood tea.CaffeineThis tea does not contain caffeineIngredientsBlack tea, natural flavouring, sunflower blossoms from controlled cultivation, freeze-dried strawberry pieces
This balanced herbal blend of hawthorn, mistletoe, and St. John's wort gains a healthy, pleasant freshness from lemongrass and acai.
Taste
Fresh, spicy aroma
Caffeine
This tea is caffeine-free.
Ingredients
Mistletoe*, hawthorn*, bean shells*, nettle*, birch leaves*, St. John's wort*, lemongrass*, acai powder**= from certified organic farming
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
A creation that captures the magnificence of a sunset on Pink Sands beach in the Bahamas... A green tea with herbaceous notes that fuses with bright, tangy tones of red fruit, softened by an exquisite touch of vanilla.
Das exquisite doppelwandige Trinkglas hat zwischen seinen beiden Glaswänden einen Hohlkörper, der mit leuchtenden Trockenblumen gefüllt ist! Trockenblumen sind sehr beliebt, ob als gepresste Blumenkunst, als böhmischer Wandschmuck oder als Kranz. Außerdem liegt das doppelwandige Trinkglas angenehm leicht in der Hand und besticht durch sein attraktives konisches Design. 0,25 l / H 11,5 cm, Ø 7,5 cm
Dried birch leaves are a true gift from nature. They have a delicate, slightly fissured texture and a vibrant green color. The taste is moderate and tart with faint notes of freshness and forest, while the smell is invigorating and slightly sweet.Ingredients: Birch leaves from certified organic farming
In Black Rhino Cocoa Chai, the famous masala spices are combined with thick, high-quality cocoa to create a rich, chocolaty treat that tastes great hot or cold. Each delicious cup helps to conserve rhinos in their natural habitat. Simply add milk, or use a vegan milk substitute.
A composition that combines the sun-kissed treasure of the Occitan region, the apricot, with the malty aroma of black tea! With every sip, the fragrant aroma of apricot melts on the tongue and leaves a sweet, honey-like impression. Ingredients: Black tea* (China) 79%, dried apricots (Occitania)* 14%, natural apricot flavor*. *Ingredient from organic farming.
This blue butterfly tea is known around the world under various names, such as anchan tea, colour change tea, blue tea, Thai blue tea and blue chai (India).The speciality that gives it its name is hard to overlook. A bright blue cup is produced during preparation. This colour can be changed by adding different ingredients.
A deep blue tea turns purple when lemon juice is added, and the more lemon juice is added, the more intense the purple colour becomes. Mixed with fuchsia-coloured hibiscus leaves, the tea takes on a bright red colour.
Preparation
Pour boiling water over the flowers and leave to infuse for 3-5 minutes.
On a tried and tested fruit tea base with juicy apple pieces, mild rosehip and a well-chosen proportion of hibiscus, this blend impresses with its unique combination of fine eggnog flavor, which is perfectly rounded off by soft vanilla nuances. Beautiful blossoms of sunflower and jasmine round off the taste in an appealing way.Ingredients: Rosehip peel, apple pieces (roasted), hibiscus, flavoring, sunflower petals, jasmine blossoms
Claiming the title of "Pearl of Polynesia" after the volcanic island of the same name, this product boldly wishes to forgo a typical basic mix. Several magnificent fruits, both domestic and foreign, have been enhanced with vivid blue and yellow petals before being refined with the most beautiful scents of fruits from the South. Here, sweet and tart just go so well together! Yellow and red fruits blend together well! a true hit among our wide variety of products.Ingredients include: frozen raspberry and strawberry pieces, blue cornflower blooms, lilac berries, black currants, apple pieces, papaya cubes (papaya, sugar), currants, and hibiscus blossoms.
A unique and decadent encounter that awakens your senses and provides a hint of sweet refreshment. With our mouthwatering fruit tea blend, you may lose yourself in a world of decadence. This tea is vibrant and invigorating. Ingredients: purple Carrot, apple pieces, candied pineapple pieces (pineapple, sugar, acidity regulator: citric acid), hibiscus, stevia, puffed rice, flavour, strawberry pieces, raspberry fruit granulate (glucose syrup, sugar, raspberries, thickening agent: sodium alginate), natural flavour.
The leaf of the Blink Bonnie is so long, elongated, and intricately woven that it is a masterpiece of craftsmanship, possible only by hand. The name comes from Scottish and roughly means "beautiful to look at." Beyond its striking appearance, the cup tastes remarkably fresh and vibrant. Due to the labor-intensive production process, only a very limited quantity is available.
Ingredients: Black tea.* *from certified organic cultivation
A one hundred percent handmade specialty tea with a double drying technique. After withering, the elongated leaves are moistened once more and twisted together in small bundles to form the characteristic "cigar shape" before being further fermented and dried again. Due to the complex production process, only a very limited quantity is available.
Exotic spices are combined with black tea to make traditional Indian chai tea. When heated milk, honey, or sugar are added, its spicy flavor with a hint of ginger spice turns into a creamy flavor sensation.
This spring-produced Pai Mu Tan (from Fuding) is "very light green" and has been completely dried. In the mountains of WuYi, the birthplace of "Lapsang Souchong", a methodical three-week process of refinement was carried out with the smoke of cypress and pine wood. Over time, the smoke was filtered through thick layers of bamboo mats and leaves, leaving the tea with only its aroma and a slight yellowish tinge. It is important to emphasize the harmony between the strong wood smoke, the fragrant fruitiness and the minerality.Ingredients: White tea, smoke from certified organic farming
A real curiosity from the Chinese province of Fujian. Not only are the finest leaves sorted for this tea, but they are also treated with milk steam for a particularly long time so that the pores of the leaves open wide and intensively absorb the delicious aroma.Ingredients: Oolong tea, natural flavor
Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. A traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
Character Soft, earthy, mildBrewing time: 1-3 min.Portion size: 14 gAltitude: 2000Region: Yunnan, MenglaPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
Pure mountain tea as a limited edition from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. The long aftertaste and subtle, original sweetness are characteristic.
Character Soft, mild, earthyBrewing time: 1-3 min.Serving size: 14 gAltitude: 1500Region: Yunnan, LangcangPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
This modern quality of the traditional Tuo Cha is characterized by a very mild aroma and is also ideal for drinking young. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is particularly popular with the younger generation.
Character Long-lasting, sweetish, floralBrewing time: 1-2 min.Portion size: 14 gAltitude: 1400Region: Yunnan, Pu-ErhPicking: 04 - 09Grade: 100Leaf: Fermented dark green, pressed flat and round, tipsCup: Orange-yellow, rich, pronounced
Sourced from misty, high-altitude mountains in China, likely Guangxi, Fujian, or Zhejiang province, Wu Lu Mountain Bio is an organic green tea prized for its smooth and nourishing character. Expect a gently vegetal and sweet brew, sometimes with delicate floral or honeyed undertones. This tea offers a refreshing and invigorating experience.
Ingredients: 100% Organic Green Tea
Caffeine: Contains caffeine
Seven organic tea bags inspired by different tea rituals around the world and a charmingly designed porcelain mug for a tasty week! Each cup is a call to adventure.
A recipe inspired by the wild Playa Negra beach in Costa Rica, where the ebony-coloured sand is swept by turquoise waves of striking contrast. This black tea reveals a passionate intensity mixed with fruity, juicy, and delicate notes of vine peach.
Although it has long been used as a weed, dandelion is much more than what meets the eye! The leaves of the dandelion contain valuable bitter substances. Because of these bitter substances in the leaves, dandelion is often drunk as dandelion leaf tea or dandelion tea. It is often part of spring cures and fasting cures. Ingredients Dandelion leaves from certified organic farming
Authentizität und Erfindungsreichtum werden im Rohini Tea Garden großgeschrieben. Bei diesem Oolong werden die Zellwände mit speziell importierten Bambusrolltrommeln aufgesprengt. Das Ergebnis ist eine fantastische Mischung aus anregenden Muskatnussnoten und der Textur eines dunklen oxidierten Oolong.
The Darjeeling Gielle First Flush DJ 07 FTGFOP1 is a premium black tea from the Gielle Tea Estate in Darjeeling, India. Harvested during the early spring (First Flush), this tea is celebrated for its delicate flavor profile and high quality.
This tea offers a fresh, floral aroma with a mild taste and a light golden-yellow cup color. The leaves are greenish with white tips, characteristic of high-quality First Flush Darjeeling teas. The Gielle Tea Estate, established in 1856, is located in the northeastern Darjeeling district at elevations up to 2,600 meters. The unique climatic conditions—cool misty mornings followed by bright sunshine—contribute to the tea's exceptional quality.
Ingredients: Black tea
The Millikthong DJ2 FTGFOP1 is an excellent First Flush Darjeeling tea from the Millikthong Tea Estate, located in the picturesque Mirik Valley in Darjeeling, India. This tea is harvested in early spring and is known for its delicate flavor profile and high quality.
The Darjeeling Nagri Farm DJ1 Organic is a high-quality organic tea from the Nagri Farm Tea Estate, located in the Rongbong Valley in Darjeeling, India. The estate was founded in 1857 and has been producing premium teas for over a century.
Ingredients: Black tea from certified organic cultivation
Earl Grey: The finest black tea with a dash of bergamot. Smoked Chinese black tea is blended with natural bergamot for our Earl Grey Smoked.
CaffeineThis tea contains about 3% caffeine.IngredientsBlack tea*, natural flavouring *= from controlled organic cultivation
Ein feuriges Gebräu aus den besten Teesorten aus Assam und Ceylon, die nach einem traditionellen Verfahren gemischt werden. Ein ausgezeichneter Morgentee, der auch im Buckingham Palace serviert wird. Koffein English Breakfast Tea enthält ca. 3,5% Koffein. Zutaten Bio Schwarzer Tee
Zahlreiche Krankheiten werden durch Gifte in der Umwelt, in der Nahrung und in der Wohnung ausgelöst. Eine individuelle und gezielte Entgiftung packt sie an der Quelle an. Damit jeder seinen individuellen Entgiftungsweg finden kann, vergleicht dieser Ratgeber verschiedene Ansätze, erklärt die wichtigsten Entgiftungspflanzen und geht erstmals ausführlich auf die Grundprinzipien der Entgiftung ein. Die Autorin beschreibt Heilkräuter und Pflanzen, die in der Lage sind, Organe zu stärken, das Blut zu reinigen oder gezielt bei der Entgiftung zu helfen. Einen grundlegenden Überblick über Umweltschadstoffe und Prinzipien der Schwermetallentgiftung, Antibiotika, Kortisonpräparate, Psychopharmaka und Impfgifte gibt es ebenfalls.
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The refreshing and cheerful aroma of mandarin is combined with a delicious blend of orange blossom and passionflower in this thirst-quenching infusion.Ingredients: Apple pieces* (Germany), blackcurrant leaves*, mandarin peel* 10%, bitter orange peel*, natural orange blossom flavor* 6.5%, passion flower* 5%, petals*. *Ingredients from organic farming.
This tea originates in Shizuoka, which is located on the Fujiama mountain slopes. For those who enjoy strong green teas, this flavor is perfect because it is brief and has a prominent note in the aftertaste. A quality that is unmatched.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
The traditional cold vegetable soup from Spain. Gazpacho is characterized by a perfect blend of vegetables, a subtle spiciness and a particularly pronounced fruity undertone. A cool starter or a light snack for the summer heat. Garnish with a few drops of the finest olive oil and serve cold, accompanied by fried chorizo or toasted bread.Contents 720ml Ingredients
Water, vegetables 34% (tomato, red bell pepper, roasted onions, cucumber), olive oil 3%, white wine vinegar, garlic, sunflower oil, salt, stabilizer: xanthan gum Average nutritional values per 100 g/ml
Energy: 143 kJ / 34 kcalFat: 2.4 gof which saturated fatty acids: 0.4 gCarbohydrates: 2.6 gof which sugar: 1.8 gDietary fiber: 0 gProtein: 0.6 gSalt: 0.88 g
Georgian wild blueberry tea is made from the leaves of native trees that grow in the forests of Guria and Imeretia. The young leaves are picked by hand in spring and processed like black tea. This makes the appearance somewhat inconspicuous, but the taste is a real surprise that is worth discovering!Georgia Imeretia is characterized by its sweet, mild, aromatic taste. Preparation Brewing time: 3 minutes, dosage: 1 heaped teaspoon, infusion temperature: 100°C Ingredients: Blueberry leaves
Six exquisite organic teas that combine unusual and strong fragrances with a fusion of gourmet flavors. This pack takes you into an ocean of sweetness with its tangy orange and grapefruit scents mixed with the fruity scents of peach, mirabelle plum, red berries, blueberry, raspberry and lychee. Contents: 40 g organic black tea with orange flavor, vanilla and rum “SUZETTE”. 35 g organic green tea with raspberry and lychee flavor, “BERLINGOT”. 35 g organic green tea with exotic verbena and grapefruit flavor (ASAKI). 35 g “SUNNY FRUTTI” organic green tea with peach and mirabelle plum flavor 50 g organic black tea with orange flavor and chocolate (ORANGETTE) 35 g organic green tea with blueberry and red fruit flavor (FLAMINGO)
A classic recipe that is drunk hot or cold throughout the day in Japan. When the fresh herbal notes of the green tea blend with the malty notes of the roasted grain, the result is a delicious tea with a delicate taste of green hazelnuts and freshly roasted rice. The best organic Japanese green teas
'Golden Orange', made from the best organic orange oil, has a hint of sweetness from stevia leaves and a crisp, fruity taste from apple, hibiscus and raspberry pieces!
With a high proportion of golden tips and a plump leaf, this Assam is of the highest quality. This tea is clear, copper-red and has a strong, mildly spicy taste with minimal tannins. Ingredients: Black tea
This black tea from Kenya has a certain something. Its flavour is fruity and spicy, captivating the senses. Rich flavor that gradually transitions into a delightfully fresh fruity sensation is provided by a broad range of mild tannins. It really captures the essence of our idealized, untamed, and passionate Africa.
Motherwort is very well known and dates back to the oldest German-language pharmacopoeia, the “Gart der Gesundheit”, in which it was first mentioned in 1485. Its slightly nutty, bitter taste makes it a popular herb in vegetarian and vegan cuisine. The herb has many uses: it can be preserved in honey, used as an herbal essence for recipes or brewed as a warming tea.
£4.80*
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