Japan Yamabuki Nadeshiko (Bio)
Tea & More
Product information "Japan Yamabuki Nadeshiko (Bio)"
Yamabuki Nadeshiko Bio undergoes a special post-fermentation process using "kuro-koji-kin" (black *Aspergillus oryzae*), a fermentation starter traditionally used in Japanese fermentation. This innovative method results in a mellow, smooth brew with a natural sweetness and subtle notes of honey, caramel, and dried fruit. Expect a gentle character with low astringency and a beautiful rose-colored infusion.
Ingredients: 100% Organic Green Tea
Caffeine: Contains caffeine