Anise (Pimpinella anisum) - organic
Tea & More
Product information "Anise (Pimpinella anisum) - organic"
Aniseed was already recommended in ancient Egyptian medical writings as a remedy for a variety of ailments. The herb is warming, the taste is pungent and somewhat tart.
Preparation
Crush 1 heaped teaspoon of aniseed fruit in a mortar, pour over 1 cup of boiling water, cover and steep for 10 minutes and strain.
Crush 1 heaped teaspoon of aniseed fruit in a mortar, pour over 1 cup of boiling water, cover and steep for 10 minutes and strain.