Ceylon Dimbula (highgrown)
Product information "Ceylon Dimbula (highgrown)"
Ceylon Dimbula is a black tea from the Kenilworth plantation in Sri Lanka's Dimbula growing region. At an altitude of over 1,200 metres, with a cool but humid climate, the tea bushes grow very slowly here. Location and climate are the secret of the particularly fine aroma of this Ceylon tea. This tea was harvested in February and delights with a wiry leaf and a glowing red infusion.
Caffeine
Ceylon Dimbula has a caffeine content of about 4% of the leaf weight.
Ingredients
Black tea
| Amount: | 100g, 250g, 500g, 1000g |
|---|---|
| Blend: | pure |
| Harvest: | First Flush |
| Origin: | Ceylon, Sri Lanka |
| Tea: | Black Tea |
| Zubereitung: | 1 Tl./Tasse, 100*C, 3 Min |
| organic: | not organic |