Anise (Pimpinella anisum) - organic
Product information "Anise (Pimpinella anisum) - organic"
Aniseed was already recommended in ancient Egyptian medical writings as a remedy for a variety of ailments. The herb is warming, the taste is pungent and somewhat tart.
Preparation
Crush 1 heaped teaspoon of aniseed fruit in a mortar, pour over 1 cup of boiling water, cover and steep for 10 minutes and strain.
Crush 1 heaped teaspoon of aniseed fruit in a mortar, pour over 1 cup of boiling water, cover and steep for 10 minutes and strain.
| Amount: | 100g, 250g, 500g, 1000g |
|---|---|
| Blend: | pure |
| Origin: | Deutschland |
| Tea: | Herbal Infusion |
| organic: | not organic |