Tea Infuser

China Milky Oolong

Milky Oolong is a speciality from the Chinese province of Fujian, where the finest Oolong tea leaves are steamed with milk steam.The production process is still done entirely by hand.The special process gives this tea an incomparable caramel aroma and warms the soul.IngredientsOolong tea, may contain traces of lactose

Variants from £15.50*

£12.80*

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White Tea Lemon & Rosemary (Organic)

Large leaf white tea with lots of buds, flavoured with mild lemon, lemongrass and rosemary. CaffeineThis tea contains approx. 0.5 % caffeine.IngredientsWhite tea*, lemongrass*, rosemary*, lemon peel*, natural lemon flavour*.*= from controlled organic cultivation

£8.30*

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Japan Sencha Fukujyu

Sencha Fukujyu is a fine Japanese green tea that comes from a plantation at the foot of Mount Fujiama and has a fresh, grassy aroma. IngredientsGreen tea

£10.50*

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Japan Genmaicha

Genmaicha tea is a Japanese green tea made from fine Sencha tea to which roasted rice is added. Genmaicha tea is traditionally drunk in the evening in Japan, as it has a lower caffeine content. Like all Japanese teas, it contains many vitamins and minerals and is appreciated for its fine taste, but also for its healthy effects. CaffeineGenmaicha tea contains about 2.5% caffeine.IngredientsGreen tea, rice

£8.30*

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China Sencha (organic)

Sencha is actually a Japanese speciality, but today it is also produced in China. Our green tea China Sencha comes from the province of Yunnan. The harvest takes place in spring and summer, and the leaves are then treated with steam according to Japanese tradition. CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation

£4.90*

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Formosa Oolong

Besides China, Formosa (today's Taiwan) is also known for its oolong teas. This oolong tea comes from the highland plains of Taiwan. It is wilted in the sun after plucking. It is a rather black oolong, which means that the fermentation is relatively advanced. IngredientsSemi-fermented tea

£8.40*

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Oolong Orange Blossom

For this oolong tea, the finest Chinese oolong is blended with the peels of sun-ripened oranges and refined with natural orange blossom oil. CaffeineThis tea contains no caffeine.IngredientsSemi-fermented tea, orange blossom, orange peel, natural flavouring.

£7.80*

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Japan Sannenbancha

Sannenbancha is a very unique Japanese green tea and a rarity. The three-year storage, the selection of coarse/older stems and leaves, and the subsequent roasting result in a particularly soft, slightly sweet (special polysaccharides), earthy roasted flavour, almost without caffeine. The Sannenbancha is matured for 3 years. The effects when drunk: blood purification, skin problems, diabetes, metabolism, heart, against radioactivity. Preparation Per cup, pour 100°C hot water over 2-3 g of tea and steep for 3-5 minutes or for a stronger cup, boil for 5-10 minutes in a pot of water over low heat. To serve as iced tea, pour hot water over the tea, add ice cubes and allow to cool before serving. IngredientsGreen tea

£17.10*

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Japan Sunrouge Platinum

Sunrouge tea is a special green tea from Japan with a high content of special anthocyanins and catechins. As a result, it has remarkable health effects. The Sunrouge variety, in particular, continues the series of special Japanese green teas - such as the Benifuuki and the GABA tea - which are bred or processed in their own way to reach a high content of certain ingredients. From a health standpoint, these teas can all be described as functional teas or "specialists", which are exceptionally suitable for very specific effects and for specific diseases.Preparation 2 good teaspoons of Sunrouge tea and about 0.2-0.3 l of water. Brew at a brewing temperature of 70-75°C and then steep for 2 minutes (for a harmonious tea with no particular therapeutic effect) or 5 minutes (for a therapeutic effect). You can drizzle some fresh lemon juice over it and enjoy.Ingredients Green tea

£26.10*

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Japan Gyokuro Asahi shade tea

Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Only the tenderest, freshest tea leaves from the first days of spring are used for our Japan Gyokuru Asahi. IngredientsGreen tea

£27.30*

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Japan Bancha

Bancha tea is a traditional Japanese green tea for everyday use. It contains up to 70% less caffeine than other teas. For the production of Bancha, the fresh buds and leaves are not used, but the slightly riper leaves. As a result, the tea contains a soft flavour with a delicate underlying gentleness. Because of the high content of minerals, it is an alkaline food. CaffeineBancha tea contains about 1% caffeine.IngredientsGreen tea

£8.10*

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China Chun Mee (Organic)

Chun Mee is a traditional green tea from the Chinese province of Jiangxi. The name "Chun Mee" means "eyebrow", which alludes to the wiry curved shape of the leaves of this tea. In the taste spectrum of the various green teas, Chun Mee tends to be classified as a strong variety. In the cup, the infusion glows golden yellow, while sweet notes linger on the palate. Chun Mee is an excellent everyday tea that can be drunk all day long. CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation

£5.40*

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